Power Waffle Breakfast Tacos
kodiakcakes.com/blogs/recipes/power-waffle-breakfast-tacos
Imagine your fav breakfast - waffles, eggs, sausage - but with a cool southwestern twist. We're talkin’ Breakfast Tacos using Kodiak® Buttermilk and Vanilla Power Waffles® for a tasty and hearty taco shell that brings 17g of protein to the table. Pile on the goodness with hearty black beans, pinto beans, crunchy onions, radishes, cheese, and a dollop (or two) of salsa for a breakfast that’s bound to feed an epic day. So, mix it up, go wild – your breakfast tacos, your rules.
- Calories415
- Protein24g
- Total Fat27g
- Carbs18g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 4 Teton Waters Ranch Spicy Breakfast Links
- 4 eggs
- Salt and pepper to taste
- 4 Kodiak Buttermilk & Vanilla Power Waffles
- 1/4 cup black beans
- 1/4 cup tomato, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
Directions
- Cook Teton Waters breakfast sausage links in a skillet over medium-high heat for 5-10 minutes or until browned.
- In a separate greased skillet, scramble the eggs. Season with salt and pepper.
- Toast Kodiak waffles on the lowest setting until crispy and hot.
- Heat the black beans in a small saucepan until warm.
- Assemble waffle tacos with a sausage link, eggs, black beans, tomato, cilantro, and green onions.