Powercake Banana Nut Muffins
Prep Time:10
Cook Time:18
Serves:12
- 200 Calories
- 6g Protein
- 25g Carbs
- View Full Info
Muffins are a great way to fuel for any adventure, and these whole grain, protein-packed, banana nut muffins will do just that. Warm out of the oven, these delicious baked goods help jumpstart your morning with the nutrients you need. Have a big day on the trail? Grab a different pan and make them jumbo! Or, if you're just tackling school lunches, why not try making them as mini-muffins?
Ingredients
- 2 cups Kodiak Cakes Buttermilk Powercakes Flapjack and Waffle mix
- 3/4 cup milk of choice
- 1/2 cup brown sugar
- 1/2 cup walnuts, chopped
- 1/4 cup butter, melted
- 2 bananas, mashed
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Directions
- Preheat oven to 350° F.
- Combine all ingredients in a mixing bowl and blend until smooth
- Fill greased muffins cups 3/4 full
- Bake at 350 degrees for 16-18 minutes, or until tops are golden and inserted toothpick comes out slightly moist
