Baked Pumpkin Oatmeal
kodiakcakes.com/blogs/recipes/pumpkin-oatmeal
We can’t think of a better way to kick-off sweater weather season than with a hot bowl of Pumpkin Oatmeal. Each hearty bite will have you falling mouth-first into a delicious maze of sweet brown sugar and pumpkin pie spice that feels like wrapping your tastebuds in a warm, satisfying, fall-flavored blanket. We’ve crafted this breakfast using Kodiak Classic Rolled Oats Canister and pumpkin puree for ingredients you can trust, and suggest topping things off with a touch of maple syrup or cream for that perfect finish.
Recipe provided by Kitchen McCabe
- Calories250
- Protein10g
- Total Fat6g
- Carbs40g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2-1/2 cups Kodiak Classic Rolled Oats Canister
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 15 oz can Pumpkin Purée
- 2 eggs
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1/4 cup pumpkin seeds (pepitas) or chopped pecans, to top
Directions
- Grease an 8x8" baking pan or oven-proof dish. Preheat the oven to 350°F.
- Place the oats, brown sugar, pumpkin pie spice, salt, pumpkin purée, eggs, milk, and vanilla in a mixing bowl and whisk until well combined.
- Spoon the mixture into the prepared baking dish. Sprinkle the top with pumpkin seeds and a dusting of cinnamon.
- Bake for 25-30 minutes, or until puffed and cooked through.
- Serve warm in bowls with maple syrup and cream or milk.