Pumpkin Protein Waffles
kodiakcakes.com/blogs/recipes/pumpkin-protein-waffles
When you begin seeking fall flavors like pumpkin and cinnamon, look no further than our new Pumpkin Protein Waffles recipe. Each batch of protein-rich waffles fills your kitchen with crave-worthy aromas reminiscent of autumn, and each bite packs a punch of pumpkin flavor to satisfy your cravings for this festive season.
Recipe provided by Kitchen McCabe
- Calories230
- Protein10g
- Total Fat1.5g
- Carbs48g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 egg whites
- 3⁄4 cups water
- 1⁄3 cup pumpkin purée
- 1 teaspoon vanilla extract
For syrup:
- 1⁄2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla
Directions
- Place the power cakes mix in a mixing bowl. Add the egg whites, pumpkin purée, and vanilla, and half of the water.
- Mix ingredients together with a whisk until just combined. Add the remaining water and mix it until a smooth batter forms. Do not over mix.
- Preheat and grease a waffle iron.
- Spoon about 1/3 cup of batter into each waffle grate and cook until golden brown, about 1
- 1/2 minutes. Repeat until all waffle batter has been cooked.
- For the syrup, place the maple syrup in a small bowl and whisk in the cinnamon until combined. Once the cinnamon has been incorporated, whisk in the vanilla. Serve over the top of the pumpkin protein waffles.