Pumpkin Spice Pancakes
kodiakcakes.com/blogs/recipes/pumpkin-spice-pancakes
6g
Fiber
- Calories 236
- Protein 15g
- Total Fat 3g
- Carbs41g
A breakfast that’s too gourd to be true — Pumpkin Spice Pancakes. This fluffy stack packs delicious pumpkin flavor with the added benefits of 100% grains and a punch of protein (thank you Kodiak Power Cakes!!). Using just five ingredients, all you need is five short minutes to make a delicious and hearty stack to satisfy all your fall cravings.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1-1/2 Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin purée
- 1 cup water
- Butter, maple syrup, and chopped nuts, to top (not included in macros)
Directions
- Place the Kodiak mix, pumpkin pie spice, pumpkin purée, and water in a mixing bowl.
- Whisk together to make a smooth batter. Let rest for 5 minutes.
- Melt butter in a skillet over medium heat.
- Pour 1/4 cup portions of batter into rounds on the heated skillet and cook until puffed and bubbly on top. Flip over and cook on the other side for 30 seconds or until golden brown. Repeat with the remaining batter.
- Serve topped with pats of butter, chopped nuts, and maple syrup.
*Pro Tip: For even more pumpkin flavor, sub-out Kodiak Buttermilk Power Cakes Mix for our seasonal Pumpkin Power Cakes.