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Sausage Pancake Muffins

Sausage Pancake Muffins

kodiakcakes.com/blogs/recipes/sausage-pancake-muffins

Prep Time 10 Minutes
Cook Time 15 Minutes
Serves 12
Difficulty Simple

Sweet and savory go together, just like you and this crave-worthy breakfast. Enjoy a hearty meal that combines delicious buttermilk pancakes and savory sausage bits into a satisfying and easy-to-make muffin. No more scrambling to come up with a quick and balanced breakfast when you can prepare these sausage pancake muffins ahead of time! And for the best part, add a dash of sweet maple syrup for the perfect complimentary finish.

Recipe provided by Kitchen McCabe

  • Calories150
  • Protein10g
  • Total Fat4g
  • Carbs20g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 5 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 large egg
  • 1 cup + 2 tablespoons water
  • 3/4 cup breakfast sausage (or bacon), cooked and crumbled
  • maple syrup, to top 

Directions

  1. Preheat the oven to 350° Fahrenheit.
  2. Grease a 12-well muffin tin with cooking spray.
  3. Whisk together the power cakes mix, egg, and water in a mixing bowl until a smooth batter forms. Let rest for 5 minutes.
  4. Divide the batter evenly among the prepared muffin wells. Top each batter-filled well with 1 tablespoon of crumbled cooked sausage.
  5. Bake in the preheated oven for 12-15 minutes, or until just cooked through.
  6. Remove and let cool slightly. Serve muffins with a drizzle of maple syrup.

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