Snickerdoodle Mug Cake
kodiakcakes.com/blogs/recipes/snickerdoodle-mug-cake
This Snickerdoodle Mug Cake will have your kitchen smelling like a bakery in under 10 minutes. Made with Kodiak Snickerdoodle Protein Ball Mix, it’s warm, soft, and packed with that classic cinnamon sugar flavor you crave. Share your mug cake with that special someone, or keep it all to yourself, no judgment here. With 13g of protein per serving, it’s a cozy little treat that’s just as satisfying as it is easy to make. Best enjoyed fresh and hot with that buttery cinnamon sugar topping on top.
Recipe provided by Kitchen McCabe
- Calories320
- Protein13g
- Total Fat18g
- Carbs31g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/2 cup Kodiak Snickerdoodle Protein Balls mix
- 1/2 tablespoon sugar
- 1/4 teaspoon baking powder
- 2 tablespoons butter, melted
- 1 egg
- 2 tablespoons milk
Topping:
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon butter, melted
Directions
- Place the Kodiak mix, sugar, and baking powder in a mug. Stir together to combine.
- Add the melted butter, egg, and milk. Stir in to form a smooth batter.
- Let the batter sit for five minutes to allow the grains to absorb the liquids.
- Stir the batter again.
- Microwave the mug for 90 seconds.
- While the cake is cooking, mix together the sugar and cinnamon for the topping in a small bowl.
- Remove the cake from the microwave and brush with melted butter. Sprinkle the top with the cinnamon sugar. Serve warm.
*Mug cake can also be baked directly on the oven rack at 350° for 15-17 minutes, or until golden brown on top and cooked through.