Spinach Pancakes
Prep Time:10
Cook Time:5
Serves:2
- 467 Calories
- 15g Protein
- 8g Total Fat
- 85g Carbs
Sneak in a serving of greens before 9 a.m. with help from these spinach pancakes! Just blend up some Kodiak Gluten-Free Flapjack & Waffle Mix with water and a handful of spinach, and you’re set. This spinach pancakes recipe packs a whole lot of what you need first thing in the morning into a simple stack of pancakes. Top 'em with a drizzle of maple syrup, fresh fruit, or a dollop yogurt for even more protein! They’re light, fluffy, and packed with (gluten-free) whole grains for a tasty breakfast that's as good for you as it is delicious!
Ingredients
- 1 cup Kodiak Gluten-Free Frontier Cakes Flapjack & Waffle Mix
- 1 cup spinach
- 1 cup water
*Pro Tip: Sub out our Gluten- Free Mix for any flavor of Kodiak Flapjack & Waffle Mix!
Directions
- Place spinach and water in a blender
- Blend on high speed for 30-60 seconds or until smooth
- Add Kodiak mix and continue to blend until combined
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375°F, until bubbles form on the top. Flip and continue to cook until golden brown
