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Spinach Pancakes

Spinach Pancakes

kodiakcakes.com/blogs/recipes/spinach-pancakes

Prep Time 10 Minutes
Cook Time 5 Minutes
Serves 2
Difficulty Simple
Sneak in a serving of greens before 9 a.m. with help from these spinach pancakes! Just blend up some Kodiak Gluten-Free Flapjack & Waffle Mix with water and a handful of spinach, and you’re set. This spinach pancakes recipe packs a whole lot of what you need first thing in the morning into a simple stack of pancakes. Top 'em with a drizzle of maple syrup, fresh fruit, or a dollop yogurt for even more protein! They’re light, fluffy, and packed with (gluten-free) whole grains for a tasty breakfast that's as good for you as it is delicious!
  • Calories467
  • Protein15g
  • Total Fat8g
  • Carbs85g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Original Gluten-Free

Flapjack & Waffle Mix

$7.65
  • + 3 flavors
Original Gluten-Free Original Gluten-Free
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1 cup Kodiak Gluten-Free Frontier Cakes Flapjack & Waffle Mix
  • 1 cup spinach
  • 1 cup water

*Pro Tip: Sub out our Gluten- Free Mix for any flavor of Kodiak Flapjack & Waffle Mix!

Directions

  1. Place spinach and water in a blender
  2. Blend on high speed for 30-60 seconds or until smooth
  3. Add Kodiak mix and continue to blend until combined
  4. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375°F, until bubbles form on the top. Flip and continue to cook until golden brown

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