Superfood Breakfast Cookies
Prep Time:8 mins
Cook Time:12 mins
Serves:8
- 191 Calories
- 9g Protein
- 10g Total Fat
- 19g Carbs
Uplevel your morning with this Superfood Breakfast Cookies recipe. Each superfood breakfast cookie is sweet, satisfying, and packed with all the good stuff your body craves. Made with Kodiak® Maple & Brown Sugar Oatmeal, a banana, and nut butter, you can count on a warm, hearty treat that’s loaded with healthy fats and protein from ingredients like chia seeds, flax seeds, hemp hearts, and pumpkin seeds. Plus, they’re super easy to make — just mix, scoop, and bake; you’ll have a batch of cookies ready in no time. It’s cookies for breakfast, but with a better for you twist!
Recipe provided by Kitchen McCabe
Ingredients
- 3 packets Kodiak Maple & Brown Sugar Oatmeal Packets
- 1 banana, mashed (about one medium banana)
- 1 large egg
- 1/4 cup almond or cashew butter
- 3 tablespoons whole milk
- 2 tablespoons pumpkin seeds (shells removed)
- 1 tablespoon chia seeds
- 2 tablespoons cashews, chopped
- 1 tablespoon flax seeds
- 2 tablespoons hemp hearts
Directions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Place the oatmeal, banana, nut butter, egg, and milk in a small bowl, and mix with a spoon until well combined. Banana should be fully mashed.
- Add the pumpkin seeds, chia seeds, cashews, flax seeds, and hemp hearts and stir until well combined.
- Let the mixture sit for 10 minutes so that the liquid can absorb.
- Place scoops of cookie dough on the parchment-lined baking sheet, 2 inches apart. There should be enough batter to make eight cookies. Press the cookies down slightly to make a nice, thick round shape.
- Bake for 10-12 minutes in the preheated oven, or until lightly golden brown on top.
- Remove and let cool. Store in an airtight container.
