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Waffle Breakfast Sandwich

kodiakcakes.com/blogs/recipes/waffle-breakfast-sandwich

Prep Time 5 Minutes
Cook Time 15 Minutes
Serves 1
Difficulty Simple
Start with something real, something hearty – like this Protein-Packed Waffle Breakfast Sandwich. Imagine biting into a combo of savory bacon, fluffy eggs, and your favorite veggies all tucked between two crispy, and hearty Kodiak® Power Waffles®. Ready in 20 minutes, why settle for ordinary when you can power through with something wholesome, delicious, and easy-to-make?
  • Calories 718
  • Protein 43g
  • Total Fat 51g
  • Carbs 32g
Buttermilk & Vanilla Power Waffles

Frozen Breakfast

$6.00
Buttermilk & Vanilla Power Waffles Buttermilk & Vanilla Power Waffles
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Ingredients Directions

Ingredients

  • 1 tablespoon unrefined oil
  • 2 eggs
  • 2 Kodiak Buttermilk & Vanilla Power Waffles
  • 2 slices deli turkey or ham
  • 2 slices tomato
  • 1 slice cheddar cheese
  • 1/4 avocado, sliced
  • 1/4 cup spinach

Directions

  1. Heat oil in a pan over medium heat.
  2. Place cracked eggs into the heated pan. Reduce heat to low and cook slowly until the whites are set and yolks thicken.
  3. While the eggs are cooking, toast the waffles on the lowest settling until crispy and hot.
  4. Stack the cooked eggs, deli meat, tomato, cheese, avocado, and spinach between the two Kodiak Power Waffles.

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