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Waffle Eggs Benedict

Waffle Eggs Benedict

kodiakcakes.com/blogs/recipes/waffle-eggs-benedict

Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 2
Difficulty Simple

Curious what 40g of protein and wildly delicious flavor looks like? This Waffle Eggs Benedict puts a high-protein twist on your favorite brunch classic with crispy Kodiak Homestyle Power Waffles, savory ham, perfectly runny eggs, and that rich, creamy hollandaise on top. The combo of flavors really makes it feel like something you’d order out, but you can pull it off at home in about 20 minutes. It’s hearty, satisfying, and keeps you feeling fuller for longer. Perfect for a slow morning when you want breakfast to feel a little extra wilder and protein-packed. 

Recipe provided by Kitchen McCabe

  • Calories585
  • Protein40g
  • Total Fat39g
  • Carbs20g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Homestyle Power Waffles

Frozen Breakfast

$6.00
Homestyle Power Waffles Homestyle Power Waffles
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Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 4 Kodiak Homestyle Power Waffles (frozen)
  • 4 slices deli ham
  • 4 eggs

 

Simple Hollandaise Sauce:

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted and warm

 

Topping:

  • Fresh chives or dill

Directions

  1. Toast the Kodiak waffles according to package directions until golden and crisp.
  2. Place the ham slices in a skillet over medium heat. Cook for 1-2 minutes per side until lightly browned around the edges.
  3. Fill a saucepan with a few inches of water and bring to a gentle simmer. Crack each egg into a small bowl and carefully slide into the simmering water. Cook for 3-4 minutes, or until the whites are set and the yolks remain soft. Remove with a slotted spoon.
  4. While the eggs are cooking, prepare the hollandaise sauce. Place the egg yolks, lemon juice, and salt in a blender or small food processor. Blend until smooth.
  5. Slowly drizzle in the warm melted butter while blending until the sauce becomes thick and creamy.
  6. Place two waffles on each plate. Top each waffle with grilled ham, a poached egg, and spoon the hollandaise sauce over the top.
  7. Finish with fresh chives or dill and serve immediately.

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