Gluten-Free Flapjack & Waffle Mix – Wildly Delicious, Protein-Packed
Let’s start with the base of any great breakfast: the flapjack. Kodiak’s Gluten-Free Flapjack & Waffle Mix brings you the same protein-packed, whole grain experience we’re known for—just without the gluten. Crafted with 100% whole grain oat flour, this mix delivers a delicious texture that stands tall with every pour.
Easy to make and customize, it’s perfect for Saturday mornings, quick weekday breakfasts, or campfire cookouts. Just add water, stir, and cook for hearty flapjacks or waffles that taste homemade and keep you feeling fuller, longer.
Why you’ll love it:
- Crafted with 100% whole grain oat flour
- Packed with protein to fuel your morning
- No artificial preservatives or gluten
- Quick and easy to prepare
- Perfect for gluten-free families, adventurers, and anyone who wants more from their mix
Whether you’re piling your plate high or just fueling up for the trail, this mix brings big energy without the gluten.
Mountain Berry Super Fruit Syrup – Sweet Meets Real
No breakfast stack is complete without a solid pour, and Kodiak’s Mountain Berry Super Fruit Syrup is the perfect topping to take it over the top—without sending your sugar intake sky high. This fruit-forward syrup is a naturally sweetened blend made with real berries, designed to complement hearty, whole-grain breakfasts without overpowering them.
Pour it over your gluten-free flapjacks or waffles for a tangy, sweet twist that packs real flavor with less sugar than traditional syrups.
Why it stands out:
- Made with real berries for bold, natural flavor
- Lower in sugar than traditional maple syrups
- No artificial ingredients or preservatives
- Pairs perfectly with Kodiak’s gluten-free mixes and waffles
- Delivers that “just-right” sweetness for any morning
It’s not just syrup—it’s a finishing touch that makes your breakfast feel gourmet, even on the go.
Gluten-Free Frontier Oat Power Waffles – Toast and Go
When time’s tight but the appetite is big, Kodiak’s Gluten-Free Frontier Oat Power Waffles step up. Crafted from whole grain oats and boosted with protein, these ready-to-toast waffles bring the flavor and fuel you expect from Kodiak—minus the gluten.
Pop them in the toaster and top with nut butter, fruit, or a drizzle of Mountain Berry Syrup. It’s a convenient, gluten-free breakfast that actually keeps you going, not reaching for another snack 30 minutes later.
What makes them epic:
- Made with whole grain oats and high-quality protein
- Certified gluten-free for easy digestion
- Ready in minutes—just toast and enjoy
- No artificial flavors or preservatives
- Great for busy mornings, post-workout snacks, or mid-hike refuels
Soft on the inside, golden on the outside, these waffles are proof that fast food can still be real food.
Fuel Without Compromise
At Kodiak, we don’t believe in shortcuts—and we definitely don’t believe that gluten-free should mean less hearty, less tasty, or less nourishing. These three products prove that gluten-free can be bold, balanced, and adventure-ready. Whether you’re prepping a weekend breakfast spread or grabbing fuel on your way out the door, you can trust Kodiak to deliver whole grains, real ingredients, and big flavor—every time.
Three products. Zero gluten. All the fuel you need to live wild.
