Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father’s heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans.
A Company Made By Hand
Though we’ve grown, we’ve remained family-owned and we still make each new product as if we were crafting a delicious family recipe to share with our friends and neighbors.
Home Sweet Home
Staying small has its perks
Our team works and lives in the shadow of the beautiful Wasatch mountain range. Surrounded by wide-open spaces and unblemished pockets of frontier, we’re constantly inspired to spend our weekends exploring and protecting our home.