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Breakfast & Brunch

Banana Chocolate Chip Muffins

Nothing pairs better with Kodiak Cakes Chocolate Chip Muffin Mix than a batch of ripe bananas. Ready to eat in less than 30 minutes, this wholesome Banana Chocolate Chip Muffins recipe is the perfect quick snack or on-the-go breakfast option. We think they taste best served warm with a cold glass of milk. If you have leftovers, these muffins will keep just fine in an airtight container for up to five days.

10 min
Prep Time
18 min
Cook Time
28 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Chocolate Chip Muffin Mix
  • 1 cup milk
  • 2 eggs
  • 1/4 cup banana, mashed

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Combine ingredients in a mixing bowl and hand stir until blended.
  3. Divide batter among 12 cups in a lined or greased muffin pan.
  4. Bake for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from the pan.

Nutrition Facts

80
Calories
1.5g
Fat
12g
Carbs
4g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 muffin

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