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Banana Chocolate Chip Muffins

Prep Time:10
Cook Time:18
Serves:12
  • 80 Calories
  • 4g Protein
  • 12g Carbs
Nothing pairs better with Kodiak Cakes Chocolate Chip Muffin Mix than a batch of ripe bananas. Ready to eat in less than 30 minutes, this wholesome Banana Chocolate Chip Muffins recipe is the perfect quick snack or on-the-go breakfast option. We think they taste best served warm with a cold glass of milk. If you have leftovers, these muffins will keep just fine in an airtight container for up to five days.

Ingredients

  • 1 box Kodiak Cakes Chocolate Chip Muffin Mix
  • 1 cup milk
  • 2 eggs
  • 1/4 cup banana, mashed

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine ingredients in a mixing bowl and hand stir until blended.
  3. Divide batter among 12 cups in a lined or greased muffin pan.
  4. Bake for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from the pan.

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