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Desserts

Cinnamon Oat Apple Cider Donuts

Recipe provided by Live Laugh Yum

Our Cinnamon Oat Apple Cider Donuts pair perfectly with crisp fall weather and a hot glass of cider. Each donut has the wholesome, great taste of 100% whole grains thanks to Kodiak Cakes Cinnamon Oat Power Cakes Flapjack and Waffle Mix, which ultimately helps transform this indulgent treat into an empowering, guilt-free snack you can feel good about sharing with your friends and family.

10 min
Prep Time
12 min
Cook Time
22 min
Total Time
serves 12
Est. Yield

Ingredients

 

for the donuts:

1-1/2 cup Kodiak Cakes Cinnamon Oat Flapjack & Waffle mix

1/4 cup brown sugar

1 teaspoon baking powder

1/2 cup apple cider

1 teaspoon vanilla extract

1 egg

1/4 cup coconut oil, melted

 

for the glaze:

1 cup powdered sugar

1/2 teaspoon vanilla

2 tablespoons apple cider

DIRECTIONS

  1. In a bowl, combine Kodiak Cakes Cinnamon Oat Flapjack and Waffle mix, brown sugar, and baking powder and mix.
  2. Add apple cider, egg, vanilla extract, and melted coconut oil.
  3. Mix until just combined.
  4. Divide batter into greased donut pans and bake at 350 for 12-15 minutes or until toothpick comes clean.
  5. Let donuts cool while you make the glaze.
  6. In a small bowl, combine powdered sugar, vanilla and apple cider.
  7. Mix until smooth.
  8. Drizzle glaze over cooled donuts and serve.

Nutrition Facts

180
Calories
6g
Fat
28g
Carbs
2g
Fiber
19g
Sugar
8g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 donut

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