Gluten-Free Summer Fruit Crisp
Prep Time:10
Cook Time:30
Serves:8
- 260 Calories
- 3g Protein
- 13g Total Fat
- 35g Carbs
Make the most of what's in season with this gluten-free fruit crisp. Whether you have a dietary restriction or are just looking to have less gluten in your daily diet, this dish does the trick. From apples and peaches to pears, or whichever mix of fruits is your favorite, this recipe makes a warm, sweet, perfectly crunchy treat that is great for backyard barbecues, potlucks, or camping trips.
Ingredients
- 5-6 cups sliced seasonal fruit
- 1/2 cup Kodiak Gluten-Free Frontier Oat Flapjack & Waffle Mix
- 1 cup gluten-free rolled oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 8 tablespoon butter, cold
Directions
- Preheat oven to 350°F
- Place sliced fruit into a 9"x9" baking pan
- In a large bowl, stir together the Kodiak mix, rolled oats, brown sugar, and cinnamon
- Cut the cold butter into cubes and work into the mixture using a pastry cutter or your hands, until crumbly
- Spread an even layer of the crisp topping over the fruit
- Bake for 25-30 minutes or until golden and crispy
- Serve with a scoop of ice cream
