Blueberry Yogurt Muffins
kodiakcakes.com/blogs/recipes/kodiak-cakes-blueberry-yogurt-muffins
Blueberry Yogurt Muffins packed with protein and 100% whole grains and protein? Say no more. With help from Kodiak® Blueberry Muffin Mix and the addition of Greek yogurt, you can count on a wholesome breakfast or snack that not only tastes divine, but also adds a boost of probiotics to the mix. And did we mention, the texture of these muffins can't be matched! Bake a batch ahead of time to have at the ready, they'll keep for five days in an airtight container or up to seven days in the refrigerator.
- Calories153
- Protein9g
- Total Fat2g
- Carbs24g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 box Kodiak Blueberry Muffin Baking Mix
- 2 eggs
- 1 cup whole milk
- 1/3 cup full fat Greek yogurt
Directions
- Preheat oven to 375° F.
- Combined ingredients in a mixing bowl and hand stir until blended.
- Divide batter among 12 cups in a lined or greased muffin pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan.