This recipe makes twelve wholesome Blueberry Yogurt Muffins packed with protein and 100% whole grains from Kodiak Cakes Blueberry Muffin Mix. Greek yogurt also adds a healthy dose of probiotics to the mix and gives each muffin a moist texture you otherwise can’t match. In a rush? We suggest baking a batch ahead of time as these muffins will keep for five days in an airtight container or up to seven days in the refrigerator.
- 1 box Kodiak Cakes Blueberry Muffins
- 2 eggs
- 1 cup milk
- 1/3 cup Greek yogurt