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Breakfast & Brunch

Kodiak Cakes Blueberry Yogurt Muffins

This recipe makes twelve wholesome Blueberry Yogurt Muffins packed with protein and 100% whole grains from Kodiak Cakes Blueberry Muffin Mix. Greek yogurt also adds a healthy dose of probiotics to the mix and gives each muffin a moist texture you otherwise can’t match. In a rush? We suggest baking a batch ahead of time as these muffins will keep for five days in an airtight container or up to seven days in the refrigerator.

10 min
Prep Time
18 min
Cook Time
28 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Blueberry Muffins
  • 2 eggs
  • 1 cup milk
  • 1/3 cup Greek yogurt

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Combined ingredients in a mixing bowl and hand stir until blended.
  3. Divide batter among 12 cups in a lined or greased muffin pan.
  4. Bake for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from the pan.

Nutrition Facts

160
Calories
5g
Fat
24g
Carbs
5g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 muffin

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