DIRECTIONS

1. Stir Kodiak Cakes mix and water together until combined.
2. Separate the mix into 3 separate bowls.
3. Stir a few drops of food coloring to each bowl until a vibrant color is reached.
4. Pour ¼ cup of batter onto a heated and greased griddle. Cook on medium-high heat or 375 degrees F until bubbles form on top.
5. Flip and continue to cook for 1-2 minutes.
6. Assemble a stack of flapjacks using each color and top with candy eye sprinkles.
7. Serve with maple syrup.