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Breakfast & Brunch

Monster Flapjacks

Kick off the spooky season with a stack of Monster Flapjacks. This recipe puts a fun spin on our frontier style, whole grain flapjack & waffle mix that your whole bear den will love using food coloring and fun toppings. A little scary, a little silly, but always full of flavor and the nutrients folks need to take on the day’s adventures.

10 min
Prep Time
10 min
Cook Time
20 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 cup water
  • Orange, green, and purple food coloring
  • Candy eye sprinkles

DIRECTIONS

  1. Stir Kodiak Cakes mix and water together until combined.
  2. Separate the mix into 3 separate bowls.
  3. Stir a few drops of food coloring to each bowl until a vibrant color is reached.
  4. Pour ¼ cup of batter onto a heated and greased griddle. Cook on medium-high heat or 375 degrees F until bubbles form on top.
  5. Flip and continue to cook for 1-2 minutes.
  6. Assemble a stack of flapjacks using each color and top with candy eye sprinkles.
  7. Serve with maple syrup.

Nutrition Facts

190
Calories
2g
Fat
31g
Carbs
13g
Protein

Recipe Makes approx. 2 Servings
Serving Size =

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