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Breakfast & Brunch

Sautéed Apple Cinnamon Power Cakes

A stack of these warm, sweet, healthy sautéed apples and cinnamon pancakes will satisfy all your cravings and keep you full all morning. Start by sautéing freshly chopped apple slices in a pan, we recommend a Granny Smith, but you can use whichever apple variety you prefer or have on hand. Add in cinnamon and butter to really deepen the flavor then, when the apples are soft but not mushy, layer on top of a piping hot stack of Kodiak Cakes Buttermilk Flapjacks.

5 min
Prep Time
5 min
Cook Time
10 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 tablespoon butter
  • 2 apples, peeled and chopped
  • 1/4 cup maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1 cup Kodiak Cakes Cinnamon Oat Power Cakes Flapjack and Waffle Mix
  • 1 cup water

DIRECTIONS

  1. Place butter, apples, maple syrup, brown sugar, and cinnamon in a pan and cook for 4-5 minutes or until apples soften
  2. Meanwhile, stir Kodiak Cakes Cinnamon Oat Powercakes mix and water together until combined
  3. Pour 1/4 cup batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form. Flip and continue to cook until golden brown
  4. Top flapjacks with cooked apple topping and serve warm

Nutrition Facts

450
Calories
13g
Fat
81g
Carbs
7g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 3 pancakes

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