Way back when, frontier men and women didn’t have time for expensive kitchen gadgets, Sunday morning farmers markets, or space for a four-burner stove. But if there’s one piece of cookware that made the frontier easier, it’s a cast-iron Dutch oven. These versatile, cast-iron pots have stood the test of time and remain a traditional kitchen favorite today.
Kodiak and Barebones have teamed up to celebrate all things Dutch oven with our latest giveaway. Three winners have the chance to receive:
Enter your email below for your chance to win, and snag a bonus entry when you follow @kodiakcakesand @barebonesliving on Instagram and tag a friend that you plan to cook a Dutch oven meal for this summer!
GIVEAWAY IS NOW CLOSED. Winners (3) will be randomly selected via Instagram (one from each brand’s page) and one via email entry. All winners will be notified on Wednesday May 12, 2021. By entering this giveaway, you acknowledge that you agree to receive marketing communications from each participating brand. You may withdraw your consent or manage your preferences at any time by clicking on the prompts at the bottom of any marketing emails. Must be located in the contiguous United States.
5 Tips for Dutch Oven Cooking & Baking
Dutch ovens can help turn simple meals into everyday delicacies full of the nutrients needed to take on the day. Here's five of our top tips for cooking with a Dutch oven and two of our favorite Dutch oven recipes right from our Kodiak Kitchen.
Season your cast iron Dutch oven before use if it doesn’t already come pre-seasoned to prevent food from sticking. To season, coat your clean Dutch oven – inside and out – with cooking oil and bake at 450°F for one hour. To further prevent sticking, always coat the oven with plenty of oil or butter before cooking.
When cooking indoors with a Dutch oven, begin over as gas stove to sauté your veggies and finish your meal in the oven (don’t forget to place your Dutch oven over a baking sheet). *Note: we do not recommend this method unless you have a gas range.
When baking or braising in a Dutch oven at a campsite, we suggest using coals as your heat source. Always space coals evenly around the top and bottom of the Dutch oven to regulate heat. When sautéing, pan frying, or boiling in a Dutch oven, we suggest using fire as your heat source.
For recipes with high moisture, such as bread pudding, set the Dutch oven up on a trivet or space coals further away from the bottom of the oven for a slower cooking process, which will allow more moisture retention in the finished product.
Use the Dutch oven like a slow cooker, cooking low and slow with aromatic herbs and spices to achieve optimal flavor and moisture.