GRILLED PEACHES OVER BUTTERMILK & VANILLA POWER WAFFLES

If there’s one fruit you don’t want to miss out on when it’s in season, it’s peaches. And while few things are as good as a peach picked right off the tree, putting fresh peaches on top of our Buttermilk & Vanilla Power Waffles come in as a close second—especially when you throw those peaches on the grill and add a bit of yogurt, honey, nutmeg, and mint. If you’ve never grilled peaches before, it’s easier than you’re probably thinking.

You’ll first want to set your grill or stovetop to medium-high heat. As your grill heats, cut the peaches you plan to grill in half or in slices and remove the pits. Brush maple syrup on each open side of the peach, as well as some olive oil on the grill to help prevent the peaches from sticking. Grill each side of the peach for no more than four to five minutes. As your peaches are grilling, put a few Power Waffles in the toaster so everything is ready to serve when the peaches are grilled and ready to go! Don’t want to take the time to heat up the grill? This recipe is just as tasty when served with uncooked slices of fresh peaches, but we’ll leave it to you decide which option you think tastes best.

FIGS & RASPBERRIES OVER CINNAMON POWER WAFFLES

Fresh figs and raspberries may seem like an unlikely combination, but we’ve found they taste great on top of our Cinnamon Power Waffles. The best part about this combination of waffle toppings is it’s simple and convenient to prepare, resulting in a nourishing and wholesome breakfast perfect for those mornings you’re in a rush. Simply rinse a few figs and handful of raspberries, remove the stem from each fig and slice them as thin (or thick) as you prefer. And, since this combination of waffle toppings tastes great without maple syrup, it’s a great option if you’re trying to reduce the amount of sugar in your diet.