Baked Vanilla Donuts
kodiakcakes.com/blogs/recipes/baked-vanilla-doughnuts
This Baked Vanilla Donuts recipe is made with love — like 100% whole grains and sweet, seductive vanilla spice — for a hearty treat that's protein-packed and dangerously delicious!
- Calories 240
- Protein 6g
- Carbs 30g
Ingredients
Donuts:
- 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 eggs
- 1/2 cup sugar
- 3/4 cups milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla
Glaze:
- 3/4 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla
Directions
- Preheat oven to 350° F.
- Whisk Kodiak mix, eggs, sugar, milk, butter, and vanilla until smooth.
- Fill a greased donut pan 1/2 full with batter.
- Bake for 9-11 minutes or until a toothpick comes out clean. Let cool completely.
- Combine powdered sugar, milk and vanilla. Stir until smooth.
- Dip or drizzle over the top of the cooled donuts.
*Note: If you don't have a donut pan, use this recipe to make cupcakes and bake for 15-20 minutes.
