Banana Oatmeal Pancakes
kodiakcakes.com/blogs/recipes/banana-oatmeal-pancakes
We already know that bananas and pancakes just go together – so why not add oatmeal to the mix? This Banana Oatmeal Pancakes recipe satisfies your morning sweet tooth – thank you, ripe bananas – and tames your hunger growl ‘til lunch. With a sprinkle of cinnamon spice and a dash of sweet vanilla, the smell of this hearty stack alone will have you chompin’ at the bit for a bite!
Recipe provided by Kitchen McCabe
- Calories 120
- Protein 6g
- Total Fat 3g
- Carbs 16g
Ingredients
- 1 ripe banana
- 1 cup Kodiak Classic Rolled Oats Oatmeal Canister
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1-1/4 teaspoon baking powder
- Pinch of salt
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons maple syrup
Directions
- Add all ingredients to a blender and blend until smooth.
- Let sit for five minutes to allow oats to soak up the liquid.
- Grease a skillet with butter and heat to medium high.
- Pour about 1/4 cup of batter onto the skillet. Let cook until golden brown then flip and cook on the other side for 30 seconds. Repeat with remaining batter (makes 7-8 pancakes)
- Serve topped with butter, sliced bananas, and maple syrup.
