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Bear Bite Cheesecake Popsicles

Prep Time:15 mins
Cook Time:8 hrs
  • 250 Calories
  • 3g Protein
  • 15g Total Fat
  • 25g Carbs

Calling all cheesecake fans…you’ll be salivating over these popsicles in no time. We’ve concocted a refreshing recipe made by freezing a cherry cheesecake mix topped with bear bites for a cool, sweet treat for warm, adventurous days. Top it off with more crushed bear bites to get that graham cracker factor from traditional cheesecakes.


  • 8 ounces (1 cube) Cream Cheese, softened
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 1⁄3 cup Sugar
  • 1 teaspoon Vanilla
  • 1 can Cherry (or any other berry) Pie Filling
  • 1 cup Kodiak Honey Bear Bites, roughly crushed


  1. Place the cream cheese, heavy cream, and sugar in a mixing bowl and beat together until smooth using an electric mixer. Scrape the bowl and beat again. Slowly beat in the milk and vanilla until well combined.
  2. Fill 12 popsicle molds 1⁄4 of the way full of the cheesecake mixture. Add a small spoonful with 1-2 cherries to each mold. Drop in a few pieces of crushed bear bite into each mold. Repeat this process until the popsicle molds are full. Insert popsicle sticks.
  3. Sprinkle crushed bear bites at the base of each popsicle.
  4. Use extra ingredients to make more popsicles, if desired.
  5. Freeze for 8 hours.
  6. To remove from molds: Run each popsicle mold under hot water until the popsicle easily releases.

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