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French-Style Crepes

French-Style Crepes

kodiakcakes.com/blogs/recipes/french-style-crepes

Prep Time 10 Minutes
Cook Time 20 Minutes
Serves 10
Difficulty Moderate

Don't these look crepe? Sorry, we had to. Enjoying a French-style crepe in the comfort of your own kitchen just got easier – and dare we say, heartier. Grab the blender, butter your skillet, and load up on toppings and mix-ins for a wholesome breakfast just as delicious as the French intended. With help from Kodiak Buttermilk Power Cakes, you don’t have to seek out a yummy crepe to satisfy your cravings — this recipe is more than satisfying and fuels you for a big day ahead. Bon appetit!

Recipe provided by Kitchen McCabe

  • Calories200
  • Protein12g
  • Total Fat7g
  • Carbs25g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 5 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 3 eggs
  • 2 cups whole milk
  • 2 tablespoons butter, melted
  • Powdered sugar, to top
  • Fresh berries or other fruit, to serve

Directions

  1. Add the power cakes mix, eggs, milk, and melted butter to a blender and blend until smooth.
  2. Let sit for five minutes to allow liquids to absorb. Blend again briefly.
  3. Grease a skillet or crepe pan with butter and heat to medium-high.
  4. Pour about ⅓ cup of batter onto the skillet. Swirl pan in a circular motion to form a thin circle about 8” in diameter. 
  5. Let cook until lightly golden brown then flip and cook on the other side for 20 seconds. Repeat with remaining batter (makes 8 crepes)
  6. Fold each crepe in half, then half again to make a fan shape.
  7. Serve dusted with powdered sugar and topped with fresh fruit.

 

*Pro-Tip: For a plant-based option, add the following ingredients to a blender instead, and proceed with recipe instructions using plant-based butter for cooking the crepes.

  • 1-1/2 cups Kodiak Plant-Based Flapjack & Waffle Mix
  • 1-3/4 cup almond milk (or other plant-based milk)
  • 2 tablespoons avocado oil or melted coconut oil 
  • 1 teaspoon vanilla extract
     

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