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Pumpkin Protein Waffles

Prep Time:10 mins
Cook Time:10 mins
  • 230 Calories
  • 10g Protein
  • 1.5g Total Fat
  • 48g Carbs

When you begin seeking fall flavors like pumpkin and cinnamon, look no further than our new Pumpkin Protein Waffles recipe. Each batch of protein-rich waffles fills your kitchen with crave-worthy aromas reminiscent of autumn, and each bite packs a punch of pumpkin flavor to satisfy your cravings for this festive season.

Recipe provided by Kitchen McCabe


  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 2 egg whites
  • 3⁄4 cups water
  • 1⁄3 cup pumpkin purée
  • 1 teaspoon vanilla extract


For syrup:

  • 1⁄2 cup maple syrup
  • 1 teaspoon ground cinnamon 
  • 1⁄2 teaspoon vanilla


  1. Place the power cakes mix in a mixing bowl. Add the egg whites, pumpkin purée, and vanilla, and half of the water.
  2. Mix ingredients together with a whisk until just combined. Add the remaining water and mix it until a smooth batter forms. Do not over mix.
  3. Preheat and grease a waffle iron.
  4. Spoon about 1/3 cup of batter into each waffle grate and cook until golden brown, about 1
  5. 1/2 minutes. Repeat until all waffle batter has been cooked.
  6. For the syrup, place the maple syrup in a small bowl and whisk in the cinnamon until combined. Once the cinnamon has been incorporated, whisk in the vanilla. Serve over the top of the pumpkin protein waffles.

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