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Savory Bacon & Butternut Squash Oatmeal

Prep Time:5
Cook Time:1
  • 350 Calories
  • 19g Protein
  • 43g Carbs
Have you ever tried a more savory oatmeal? This Savory Bacon & Butternut Squash Oatmeal is the perfect place to start as the flavor possibilities are as vast as the Western Frontier. This recipe puts a new spin on a classic breakfast favorite that can be enjoyed any time of the day, from sunrise to sunset, before your day's adventures or as the perfect ending.


  • 1 Kodiak Cakes Maple & Brown Sugar Oatmeal Cup
  • 1/3 cup water
  • 2 slices cooked bacon, chopped
  • 1/4 cup roasted butternut squash, diced
  • sea salt for topping


  1. Add 1/3 cup water to the oatmeal cup and stir until combined.
  2. Heat the cup in the microwave on high for 30-45 seconds.
  3. Top with chopped bacon and roasted butternut squash.
  4. Sprinkle with sea salt and enjoy warm.

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