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Desserts

Caramel Roasted Pecan Oatmeal

Whether you plan to spend a long day conquering peaks or surviving the 9 to 5, fuel the day’s adventures with this Caramel Roasted Pecan Oatmeal. Even frontier folk took time to fuel their bodies for the day ahead, and so should you. This simple breakfast is ready to eat in less than 15 minutes. Top with pecans and caramel sauce to really bring out the taste of caramel in our signature Caramel Oatmeal Cup.

5 min
Prep Time
6 min
Cook Time
11 min
Total Time
serves 1
Est. Yield

Ingredients

  • 1/4 cup pecans, chopped
  • 1 tablespoon maple syrup
  • 1/4 tsp. salt
  • 1 Kodiak Cakes Caramel Oatmeal Cup
  • 1/3 cup water
  • caramel sauce for topping

DIRECTIONS

  1. Place pecans, maple syrup, and salt in a small skillet over medium heat for 3-5 minutes or until caramelized and golden.
  2. Add 1/3 cup water to the oatmeal cup and stir until combined.
  3. Heat the cup in the microwave on high for 30-45 seconds.
  4. Stir in roasted pecans and drizzle with caramel sauce.

Nutrition Facts

480
Calories
24g
Fat
53g
Carbs
16g
Protein

Recipe Makes approx. 1 Servings
Serving Size = 1 cup

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