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Desserts

Caramel Roasted Pecan Oatmeal

5 min
Prep Time
6 min
Cook Time
11 min
Total Time
serves 1
Est. Yield

Ingredients

  • 1/4 cup pecans, chopped
  • 1 tablespoon maple syrup
  • 1/4 tsp. salt
  • 1 Kodiak Cakes Caramel Oatmeal Cup
  • 1/3 cup water
  • caramel sauce for topping

DIRECTIONS

  1. Place pecans, maple syrup, and salt in a small skillet over medium heat for 3-5 minutes or until caramelized and golden.
  2. Add 1/3 cup water to the oatmeal cup and stir until combined.
  3. Heat the cup in the microwave on high for 30-45 seconds.
  4. Stir in roasted pecans and drizzle with caramel sauce.

Nutrition Facts

480
Calories
24g
Fat
53g
Carbs
16g
Protein

Recipe Makes approx. 1 Servings
Serving Size = 1 cup

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