Desserts Caramel Roasted Pecan Oatmeal 5 min Prep Time 6 min Cook Time 11 min Total Time serves 1 Est. Yield Ingredients 1/4 cup pecans, chopped 1 tablespoon maple syrup 1/4 tsp. salt 1 Kodiak Cakes Caramel Oatmeal Cup 1/3 cup water caramel sauce for topping DIRECTIONS Place pecans, maple syrup, and salt in a small skillet over medium heat for 3-5 minutes or until caramelized and golden. Add 1/3 cup water to the oatmeal cup and stir until combined. Heat the cup in the microwave on high for 30-45 seconds. Stir in roasted pecans and drizzle with caramel sauce. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 480 Calories 24g Fat 53g Carbs 16g Protein Recipe Makes approx. 1 Servings Serving Size = 1 cup View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Caramel Oatmeal Cup Online Find In Stores Find Kodiak Cakes in a store near you!