Single-Serve Holiday Cinnamon Roll Muffin
kodiakcakes.com/blogs/recipes/christmas-cinnamon-roll-cup
With just a few delicious additions, you can turn our Kodiak® Cinnamon Roll Muffin Cups into a frosted breakfast that delights even the grumpiest Grinch. The best part? You don’t even need the oven for this Holiday Cinnamon Roll Muffin. Simply whip up a smooth cream cheese frosting and drizzle it over the top of your cooked muffin cups. Before digging in, don’t forget to add a dash of holiday cheer with colorful sprinkles or crushed candy cane pieces. These simple muffins are an easy way to enjoy a festive breakfast without adding more time to your already packed holiday schedule.
Ingredients
Cinnamon Roll Muffin:
- 1 Kodiak Cinnamon Roll Muffin Cup
- 1/4 cup water
Cream Cheese Icing:
- 1 tablespoon unsalted butter, at room temperature
- 1 tablespoon cream cheese, at room temperature
- 1 cup powered sugar
- 1/8 teaspoon vanilla extract
- 1-2 tablespoon milk
*Store leftover icing in an airtight container in the refrigerator for up to 48 hours, or freeze for up to 2 months. Let it come to room temperature before using.
Directions
- Use an electric mixer to cream the butter and cream cheese until smooth
- Mix in powdered sugar, vanilla, and milk until fully combined and drizzles off a spoon
- Remove lid from the muffin cup and stir in water until combined
- Microwave for 1 minute
- Drizzle the cream cheese icing over the top of the cooked muffin cup and enjoy warm
