KODIAK CUPS TUTORIAL

We are here to help you make a perfect Kodiak Cup every time. With that said, there are a few tips and tricks to help you become a pro:
Our oatmeal cups can be made one of two ways: in a microwave or by steeping your cup in hot water. These Kodiak Cups call for slightly more liquid (1/3 cup) than our flapjack, muffin, brownie, and cornbread cups. Depending on which way you choose to cook your oatmeal cup, there are a few things to keep in mind.
If you are going to use a microwave, make sure to use cold water or milk as a base, stir well, and microwave for only 30 seconds first. If your oatmeal is still too runny, microwave again in 10 second increments until your oatmeal reaches a desired consistency. When oatmeal is microwaved for too long, especially when hot water is used as a base, the oats will rise up, overflow, and make a mess of your microwave. You may know what we’re talking about, but if you haven’t already experienced this dreadful oatmeal explosion, trust us when we say you want to avoid it at all costs.
If you choose to steep your oatmeal, make sure that the 1/3 cup water or milk is hot when added to the cup. This will help the oats cook. Pro tip: we suggest holding the lid down over your cup for at least two minutes to keep the heat inside while the oats cook.
Now you’re ready to make perfect Kodiak Cups for all your friends and family. If you still have questions after running through these steps, you can always email us at flapjacks@kodiakcakes.com—we love hearing from our friends!