The great outdoors are the destination of choice for many travelers this summer. Whether you plan to embark on an overnight backpacking excursion or set up camp in the woods for the weekend, we want to make sure you don’t go hungry! This week we’ve teamed with Megan McDuffie and Michael van Vliet from @freshoffthegrid to help make cooking in the outdoors simpler than ever using Kodiak Cakes. Together, we’re taking some of your favorite Kodiak Cakes products and showing you how to enjoy them outside. Keep scrolling to download our “Off the Grid & On the Menu” e-cookbook before your next camping trip. As you read, try snacking on a bowl of granola featuring our new protein-packed Classic Rolled Oats, which also makes the perfect trail snack for all your summer adventures.
Total Time: 50 mins | Makes 10 servings