Shop
Featured Products
Buttermilk Power Cakes Buttermilk Power Cakes

 Flapjack & Waffle Mix

Buttermilk Power Cakes

$6.45

 View Product
Maple & Brown Sugar Oatmeal Packets Maple & Brown Sugar Oatmeal Packets

 Oatmeal

Maple & Brown Sugar Oatmeal Packets

$6.45

 View Product
Quick Mix Power Cakes Quick Mix Power Cakes

 Flapjack & Waffle Mix

Quick Mix Power Cakes

$6.45

 View Product
Recipes
Frontier Favorites
Savory Breakfast Bread Pudding
KODIAK CAMPFIRE

Savory Breakfast Bread Pudding
Single-Serve Blueberry Crisp
KODIAK CAMPFIRE

Single-Serve Blueberry Crisp
Apple-Cinnamon Flapjack Bake
KODIAK CAMPFIRE

Apple-Cinnamon Flapjack Bake
Explore
Explore Kodiak Cakes
Our Story

Our Story
Our Story

Our Mission
Our Story

Conservation
Create Account
Test Alt

OFF THE GRID & ON THE MENU

The great outdoors are the destination of choice for many travelers this summer. Whether you plan to embark on an overnight backpacking excursion or set up camp in the woods for the weekend, we want to make sure you don’t go hungry! This week we’ve teamed with Megan McDuffie and Michael van Vliet from @freshoffthegrid to help make cooking in the outdoors simpler than ever using Kodiak Cakes. Together, we’re taking some of your favorite Kodiak Cakes products and showing you how to enjoy them outside. Keep scrolling to download our “Off the Grid & On the Menu” e-cookbook before your next camping trip. As you read, try snacking on a bowl of granola featuring our new protein-packed Classic Rolled Oats, which also makes the perfect trail snack for all your summer adventures.

ENTER YOUR EMAIL TO GET A COPY OF OUR "OFF THE GRID & ON THE MENU" E-COOKBOOK!

 

 

 

By entering your email you acknowledge that you agree to these terms and conditions.

GRANOLA

Total Time: 50 mins  |  Makes 10 servings

Ingredients:

  • 2 1/2 cups Kodiak Cakes Protein Oats
  • 1 cup raw nuts (almonds, walnuts, pecans, etc.)
  • 1/4 cup raw seeds (pepitas, sunflower seeds, chia seeds, etc.)
  • 1 tsp cinnamon
  • 1/2 tsp. salt
  • 1 egg white
  • 1/3 cup maple syrup or honey
  • 1/3 cup oil
  • 1/2 tsp. vanilla extract
  • 3/4 cup dried fruit or chocolate chips (optional)

Directions:

  1. Preheat oven to 300°F and line a sheet pan with parchment paper.
  2. Combine Kodiak Cakes Protein Oats, nuts, seeds, and salt in a large bowl.
  3. In a separate bowl, whisk the egg white, maple syrup or honey, oil, and vanilla extract.
  4. Stir the wet ingredients into the dry until combined.
  5. Spread evenly onto the prepared pan.
  6. Bake for 35-40 minutes undisturbed. Then, stir gently and continue baking for 5-10 minutes or until crispy. Let cool completely.
  7. Stir dried fruit or chocolate chips into the cooled granola.
  8. Store in a sealed container for up to 7 days.

Have you tried any of our "Off the Grid & On the Menu" recipes? Share your outdoor creations with us on Instagram and Facebook by tagging @kodiakcakes and @freshoffthegrid.

Share this article —

You Might Also Enjoy...

See All Our Articles
@KodiakCakes HOW DO YOU CONQUER YOUR FRONTIER?

Your cart

0 Items
Total
Liquid error (snippets/cart-drawer line 104): include usage is not allowed in this context

Your cart

Your cart is currently empty.

Continue shopping