Apple Butter Stack Cake
Prep Time:45 mins
Cook Time:40 mins
Serves:12
- 467 Calories
- 12g Protein
- 14g Total Fat
- 77g Carbs
Whether you're hosting an autumn gathering or simply craving something sweet and tart to kick off the season, this Apple Butter Stack Cake delivers big flavor. Made using Kodiak® Buttermilk Power Cakes® Flapjack & Waffle Mix helps pack in 100% whole grains and protein to keep you feeling full and satisfied throughout your fall adventures. Each layer is slathered with a richly spiced salted apple butter that brings out that perfect balance between sweet and savory taste. Dig in, and find out just how dang irresistible this warm cinnamon and apple flavored dessert can be!
Ingredients
- 4 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter, softened
- 1-1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup buttermilk
- 2-1/2 cups apple butter
Directions
- Preheat oven to 350° F and trim 8 – 9” circles out of parchment paper.
- In a large bowl, combine Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix and cinnamon; set aside.
- In a separate large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time. Then, mix in vanilla.
- Add the dry mixture alternatively with the buttermilk, making sure to begin and end with the dry.
- Evenly divide the dough into 8 pieces and form each into a disk in the center of the parchment circles.
- Dust the top of each disk with Kodiak mix or flour and use a rolling pin to roll the dough out to the edges of each parchment circle.
- Transfer the parchment circles with the rolled-out dough onto a sheet pan.
- Bake for 10-12 minutes or until the edges are lightly browned. Repeat with remaining dough until all layers are baked.
- Once all the layers have cooled, assemble the cake by spreading 1/3 cup of apple butter between each layer. Dust the top layer with powdered sugar.
- Cover and refrigerate for 24 hours before serving*.
*Refrigerating for 24 hours before serving will allow the cake to moisten and become easier to slice.
