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Banana Bread

Prep Time:15
Cook Time:45
  • 256 Calories
  • 8g Protein
  • 14g Total Fat
  • 28g Carbs
Got overripe bananas? We’ve got a delicious solution — Banana Bread. By adding Kodiak® Buttermilk Power Cakes® to the mix, this recipe elevates your breakfast game with a powerful punch of 100% whole grains and protein. And the best part? You’ll taste the comforting banana bread flavors like cinnamon spice, warm nutmeg, and vanilla in every hearty bite. Sure, the competition for best banana bread is fierce, but other loaves don’t taste this good and offer those real good benefits, now do they?


  • 1 cup (2-3) ripe bananas, mashed
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup milk of choice
  • 1/3 cup coconut or canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 cup walnuts, chopped (optional)


  1. Preheat oven to 350°F. Grease and line the bottom of a loaf pan with parchment paper
  2. In a large bowl, whisk the mashed bananas, eggs, brown sugar, milk, oil, vanilla, and cinnamon together until combined
  3. Fold Kodiak mix and 3/4 cup walnuts into the wet ingredients until no visible flour remains, being careful not to over-mix
  4. Transfer batter into the prepared loaf pan and top with remaining walnuts
  5. Bake for 40-45 minutes or until a toothpick into the center comes out clean

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