Banana Bread
Prep Time:15
Cook Time:45
Serves:12
- 250 Calories
- 7g Protein
- 25g Carbs
- View Full Info
Look no further, you've stumbled upon the best banana bread recipe on the internet. Sure, the competition is fierce, but all those other loaves lack the 100% whole grains and boost of protein that only Kodiak can offer. So hold onto those brown bananas, mix up some batter, and preheat the oven — we'll let this delicious recipe do the convincing.
Ingredients
- 1 cup (2-3) ripe bananas, mashed
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup milk of choice
- 1/3 cup coconut or canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups Kodiak Cakes Buttermilk Power Cakes
- 1 cup walnuts, chopped (optional)
Directions
- Preheat oven to 350°F. Grease and line the bottom of a loaf pan with parchment paper
- In a large bowl, whisk the mashed bananas, eggs, brown sugar, milk, oil, vanilla, and cinnamon together until combined
- Fold Kodiak Cakes mix and 3/4 cup walnuts into the wet ingredients until no visible flour remains, being careful not to overmix
- Transfer batter into the prepared loaf pan and top with remaining walnuts
- Bake for 40-45 minutes or until a toothpick into the center comes out clean
