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Banana Bread

Prep Time:15
Cook Time:45
  • 250 Calories
  • 7g Protein
  • 25g Carbs
Look no further, you've stumbled upon the best banana bread recipe on the internet. Sure, the competition is fierce, but all those other loaves lack the 100% whole grains and boost of protein that only Kodiak can offer. So hold onto those brown bananas, mix up some batter, and preheat the oven — we'll let this delicious recipe do the convincing.


  • 1 cup (2-3) ripe bananas, mashed
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup milk of choice
  • 1/3 cup coconut or canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups Kodiak Cakes Buttermilk Power Cakes
  • 1 cup walnuts, chopped (optional)


  1. Preheat oven to 350°F. Grease and line the bottom of a loaf pan with parchment paper
  2. In a large bowl, whisk the mashed bananas, eggs, brown sugar, milk, oil, vanilla, and cinnamon together until combined
  3. Fold Kodiak Cakes mix and 3/4 cup walnuts into the wet ingredients until no visible flour remains, being careful not to overmix
  4. Transfer batter into the prepared loaf pan and top with remaining walnuts
  5. Bake for 40-45 minutes or until a toothpick into the center comes out clean

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