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Banana Sprinkle Breakfast Cookies

Prep Time:7 mins
Cook Time:15 mins
  • 80 Calories
  • 4g Protein
  • 2g Total Fat
  • 13g Carbs

What kid wouldn’t jump at the chance to have a cookie for breakfast? And with sprinkles on top?! These banana oatmeal breakfast cookies are also packed with the good stuff—whole grains, protein, and a whole lotta flavor. We kid you not, folks. Feed your kids mighty adventures with these bad boys!

Recipe provided by Kitchen McCabe


  • 4 packets Kodiak Cubs Birthday Cake Oatmeal 
  • 1 Ripe Banana
  • 1 Egg
  • Sprinkles
  • 1 tablespoon Milk 


  1. Preheat the oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Peel the banana and place in a mixing bowl. Mash with a fork.
  4. Empty the contents of the oatmeal packets into the mixing bowl and add the egg and milk. Mix until well combined.
  5. Scoop four mounds of dough, 2 inches apart, onto the prepared baking sheet. Sprinkle tops of cookies with sprinkles.
  6. Bake in the preheated oven for 13-15 minutes.
  7. Remove from the oven and let cool on a wire rack.
  8. Enjoy! 

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