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Birthday Cake Mug Cake

Prep Time:5 mins
Cook Time:10 mins
  • 370 Calories
  • 14g Protein
  • 13g Total Fat
  • 49g Carbs

This crave-worthy Birthday Cake Mug Cake recipe features that classic birthday cake flavor we all know and love but with an easy-to-make twist. So, when those cake cravings hit (whether it’s your big day or not), you’re just a few short minutes away from devouring a deliciously fluffy treat without the hassle of making a whole damn cake. Oh, and the best part? Thanks to Kodiak Birthday Cake Power Cakes, you can count on a hearty serving of whole grains and protein in your special dessert.

Recipe provided by Kitchen McCabe


  • 1-3/4 cups Kodiak Birthday Cake Power Cakes Flapjack & Waffle Mix 
  • 1/4 cup sugar 
  • 1/2 teaspoon baking powder  
  • 2 large eggs 
  • 3/4 cup milk  
  • 1/3 cup oil (avocado or light olive oil) 
  • 1/2 cup vanilla frosting  


  1. Place the Birthday Cake Power Cakes mix, sugar, and baking powder in a mixing bowl. Whisk to combine. 
  2. Whisk in the eggs, one at a time, followed by the milk and oil until a smooth batter forms. 
  3. Let the batter rest for 5 minutes. 
  4. Divide the batter evenly between 4 greased mugs. 
  5. Microwave each mug for 120 seconds (this may vary depending on mug size and microwave). The batter should be puffed and fully cooked, but don’t overcook. 
  6. Let cool completely. 
  7. Top each mug cake with frosting and extra sprinkles, if desired. 

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