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Breakfast Waffle Nachos

Prep Time:10 mins
Cook Time:4 mins
  • 300 Calories
  • 15g Protein
  • 12g Total Fat
  • 35g Carbs

You’ve heard of breakfast for dinner but what about dinner for breakfast? This Breakfast Nachos recipe packs in a hearty serving of whole grains, a punch of protein and a satisfying crunch. And while it calls for berries, any fruit in your fridge will do. Who knew dinner for breakfast would taste so good?!

Recipe provided by Kitchen McCabe


  • 1 package Kodiak Blueberry Thick & Fluffy Power Waffles
  • 1 cup vanilla yogurt
  • 1/3 cup raspberries
  • 1/3 cup blueberries
  • 1/3 cup strawberries, quartered
  • 2 kiwi, peeled and sliced


  1. Toast the waffles. Cut each waffle into four wedges.
  2. Place the waffle wedges on a tray, layering slightly.
  3. Stir the yogurt and drizzle over the waffles.
  4. Toss the fruit evenly over the yogurt covered waffles.
  5. Serve immediately!

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