Breakfast Waffle Nachos
kodiakcakes.com/blogs/recipes/breakfast-waffle-nachos
You’ve heard of breakfast for dinner but what about dinner for breakfast? This Breakfast Nachos recipe packs in a hearty serving of whole grains, a punch of protein and a satisfying crunch. And while it calls for berries, any fruit in your fridge will do. Who knew dinner for breakfast would taste so good?!
Recipe provided by Kitchen McCabe
- Calories300
- Protein15g
- Total Fat12g
- Carbs35g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 package Kodiak Blueberry Thick & Fluffy Power Waffles
- 1 cup vanilla yogurt
- 1/3 cup raspberries
- 1/3 cup blueberries
- 1/3 cup strawberries, quartered
- 2 kiwi, peeled and sliced
Directions
- Toast the waffles. Cut each waffle into four wedges.
- Place the waffle wedges on a tray, layering slightly.
- Stir the yogurt and drizzle over the waffles.
- Toss the fruit evenly over the yogurt covered waffles.
- Serve immediately!