Breakfast Waffle Nachos
kodiakcakes.com/blogs/recipes/breakfast-waffle-nachos
You’ve heard of breakfast for dinner but what about dinner for breakfast? This Breakfast Nachos recipe packs in a hearty serving of whole grains, a punch of protein and a satisfying crunch. And while it calls for berries, any fruit in your fridge will do. Who knew dinner for breakfast would taste so good?!
Recipe provided by Kitchen McCabe
- Calories 300
- Protein 15g
- Total Fat 12g
- Carbs 35g
Ingredients
- 1 package Kodiak Blueberry Thick & Fluffy Power Waffles
- 1 cup vanilla yogurt
- 1/3 cup raspberries
- 1/3 cup blueberries
- 1/3 cup strawberries, quartered
- 2 kiwi, peeled and sliced
Directions
- Toast the waffles. Cut each waffle into four wedges.
- Place the waffle wedges on a tray, layering slightly.
- Stir the yogurt and drizzle over the waffles.
- Toss the fruit evenly over the yogurt covered waffles.
- Serve immediately!
