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Campfire Quiche

Prep Time:10 mins
Cook Time:25 mins
Serves:4
  • 465 Calories
  • 36g Protein
  • 23g Total Fat
  • 28g Carbs
Start your morning off on the right foot with a sizzlin’ hot, protein-packed campfire quiche breakfast. Filled with all your classic foods — eggs, cheese, peppers, and Kodiak® Buttermilk Power Cakes® Flapjack & Waffle Mix — your taste buds will jump at the satisfying wake-up call in every bite, especially when top your piece off with a dab of hot sauce. Best served around a flickering campfire and good company – but hey, we won’t tell you how to eat your breakfast.

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix 
  • 1/4 tsp salt 
  • 1/4 tsp pepper
  • 1 package (6 oz) Canadian bacon, chopped 
  • 1 red bel pepper, chopped
  • 1/4 cup green onion, chopped 
  • 1 cup shredded swiss cheese
  • Hot sauce for serving 

Directions

  1. In a large bowl, whisk the eggs, milk, Kodiak mix, salt, and pepper until smooth. 
  2. Stir in the Canadian bacon, bell pepper, and green onions. 
  3. Pour the egg mixture into the skillet. Sprinkle 1/2 cup of cheese over the top and cook covered for 20-25 minutes or until completely set and a knife into the center comes out clean. 
  4. Remove from heat and immediately sprinkle remaining 1/2 cup cheese over the top of the quiche.
  5. Serve warm with hot sauce. 

*Tip: Bake at home in an oven set to 350°F for 30-35 minutes or until a fork through the center comes out clean.   
 

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