Candy Cane Marshmallow Dip
kodiakcakes.com/blogs/recipes/candy-cane-marshmallow-dip
Ignite the holiday cheer in just 10 minutes with this festive Candy Cane Marshmallow Dip—a quick, crowd-pleasing snack that’s as easy-to-make as it is delicious. Perfect for a last-minute potluck or a cozy night in with the family, this dip elevates the classic candy cane to new summits. Need to feed a crew with an appetite as big as a bear fresh out of hibernation? No problem—double it, triple it, and let the good times (and carolers) roll. Because the holidays are sweeter when everyone’s fueled up for the fun.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 (8oz.) package cream cheese, at room temperature
- 2 cups marshmallow fluff
- 1/2 teaspoon peppermint or vanilla extract
- 1/2 cup crushed peppermint candies
- Kodiak French Toast Sticks, for dipping
Directions
- In an electric mixer fitted with a paddle attachment, mix the cream cheese on medium-high speed until smooth.
- Add the marshmallow fluff and peppermint or vanilla extract and continue to mix until fully combined.
- Stir in 1/4 cup of the crushed peppermint candies.
- Transfer to a bowl and top with remaining 1/4 cup peppermint candies.
- Serve with prepared Kodiak French Toast Sticks.