Caramel Apple Pie

Prep Time:60
Cook Time:55
  • 562 Calories
  • 7g Protein
  • 67g Carbs
Pairing perfectly with warm summer evenings and backyard barbecues, this Caramel Apple Pie Recipe is a must-try. The crust is made with Kodiak Cakes All-Purpose Baking Mix to embue this delicious, flaky pie crust with the great taste of 100% whole grains. The filling calls for tart yet sweet granny smith apples, warm cinnamon, and a hint of nutmeg. Drizzle with salted caramel sauce and a scoop of vanilla ice cream before serving.

Recipe provided by Live Laugh Yum



  • 2-1/2 cups Kodiak Cakes All-Purpose Baking Mix
  • 2 sticks unsalted butter, very cold and diced
  • pinch of salt
  • 2-3 tablespoons ice water


  • 3 lbs granny smith apples, peeled and sliced thin
  • 2 tablespoons Kodiak Cakes Buttermilk Flapjack & Waffle Mix
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger

crumble topping:

  • 1/4 cup Kodiak Cakes Buttermilk Flapjack & Waffle Mix
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, diced and very cold



  1. In a food processor, combined all ingredients and pulse until dough forms pea-sized crumbs.
  2. Add ice water, 1 Tablespoon at a time, until dough forms a ball.
  3. Remove dough and form into a disc.
  4. Place in fridge while you make the filling.


  1. In a large bowl, combine all ingredients.
  2. Mix well until all apples are coated.


  1. Using a pastry cutter, cut the butter into the flour/sugar mixture until mixture is crumbly.
  2. Set aside to top the pie.

Assembling the pie:

  1. Preheat oven to 350 degrees.
  2. Remove the crust from the fridge and flour a large surface.
  3. Roll the dough out until about 1/4 inch thick (you'll have extra dough, you can freeze it or make another pie!).
  4. Place the rolled out dough into a pie dish, prick the dough with a fork and cut off excess dough along the sides of the dish.
  5. Add your apple filling and spread evenly inside the dish.
  6. Top with crumble topping.
  7. Cover the pie with foil and place in the oven.
  8. Bake for 45 minutes or until apples are tender.
  9. Uncover the pie and bake for 10 more minutes to get the crumble browned.
  10. Top with salted caramel sauce (store bought), or you can make your own!
  11. Serve with vanilla ice cream, whipped cream and/or extra caramel sauce!

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