Angel Food Cake
Prep Time:20 mins
Cook Time:40 mins
Serves:12
- 121 Calories
- 5g Protein
- 0g Total Fat
- 25g Carbs
Light, airy, and fluffy as the clouds your toddler points at, this Angel Food Cake is the perfect sweet treat to elevate any occasion. With only six ingredients, this recipe comes together in under an hour and delivers irresistible flavor and melt-in-your-mouth fluffiness with every bite. Keep it simple and serve with a dusting of powdered sugar or go all out with whipped cream and fresh strawberries; either way, this cake is easy to make yet fancy enough to feel special. There’s no doubting this wholesome Angel Food Cake will bring a little extra something to your table.
Recipe provided by Kitchen McCabe
Ingredients
- 1 cup Kodiak Buttermilk & Honey Frontier Cakes Flapjack & Waffle Mix
- 1 cup granulated sugar, divided
- 12 egg whites
- 1 teaspoon vanilla
- 1-1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
Directions
- Preheat the oven to 375° F. Set aside an ungreased tube pan.
- Place the Kodiak mix and 1/2 cup of the sugar in a sieve and sit together into a mixing bowl. Set aside.
- Add the egg whites, vanilla, cream of tartar, and salt to a large mixing bowl. Beat with an electric mixer until medium peaks form.
- Slowly add the remaining sugar to the egg whites as you beat them on high speed. Continue to beat until stiff peaks form.
- Fold the dry ingredients into the whipped egg whites in three additions, being careful not to deflate the batter.
- Spoon the batter into the ungreased tube pan and tap once on the counter to remove air bubbles. Bake in the preheated oven for 35 to 40 minutes, or until a tester inserted into the center comes out clean.
- Place the pan on a can(can of vegetables works fine) to cool.
- When the cake has cooled, run a sharp knife along the sides and remove side of pan. Run the knife along the bottom of the pan and life off of the tube and on to a serving plate.
- Dust with powdered sugar and serve slices with whipped cream and strawberry slices.
*Pro Tip: Use cubed angel food cake as a fondue dipper alongside warmed chocolate sauce, strawberries, and whipped cream.
