Chocolate Fondue
Prep Time:15
Cook Time:30
Serves:8
Do you love chocolate fondue? We certainly do, which is why we created this chocolate fondue recipe. For dipping, we crafted a light and fluffy cake using Kodiak Buttermilk & Honey Flapjack & Waffle Mix. We also suggest serving with fresh berries because, after all, what is an excellent dipping chocolate dessert without fresh fruit?
Ingredients
Cake:
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 1-1/4 cups Kodiak Buttermilk & Honey Flapjack & Waffle Mix
- 1/2 cup milk
Fondue:
- 10 oz. dark chocolate
- ¼ cup milk
- ¼ cup heavy whipping cream
- ½ teaspoon vanilla
- ¼ teaspoon sea salt
For Dipping:
- 1 cup fresh berries
Directions
- Preheat oven to 350° F.
- Cream butter and sugar together until smooth.
- Mix in eggs and vanilla.
- Blend in half of the Kodiak mix followed by the milk. Then, add the remaining mix.
- Place in a greased 8x8" pan and bake for 25-30 minutes.
- Let cool before removing from pan.
- Combine the chocolate, milk, and heavy whipping cream in a medium saucepan.
- Stir over medium heat until melted and combined.
- Remove from heat and add vanilla and sea salt.
- Place in a fondue pot or crockpot on the lowest setting to keep warm.
- Cut the cooled cake into squares and serve with fresh berries and fondue.