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Chocolate Fondue

Prep Time:15
Cook Time:30
Do you love chocolate fondue? We certainly do, which is why we created this chocolate fondue recipe. For dipping, we crafted a light and fluffy cake using Kodiak Buttermilk & Honey Flapjack & Waffle Mix. We also suggest serving with fresh berries because, after all, what is an excellent dipping chocolate dessert without fresh fruit?



  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1-1/4 cups Kodiak Buttermilk & Honey Flapjack & Waffle Mix
  • 1/2 cup milk



  • 10 oz. dark chocolate
  • ¼ cup milk
  • ¼ cup heavy whipping cream
  • ½ teaspoon vanilla
  • ¼ teaspoon sea salt


For Dipping:

  • 1 cup fresh berries


  1. Preheat oven to 350° F.
  2. Cream butter and sugar together until smooth.
  3. Mix in eggs and vanilla.
  4. Blend in half of the Kodiak mix followed by the milk. Then, add the remaining mix.
  5. Place in a greased 8x8" pan and bake for 25-30 minutes.
  6. Let cool before removing from pan.
  7. Combine the chocolate, milk, and heavy whipping cream in a medium saucepan.
  8. Stir over medium heat until melted and combined.
  9. Remove from heat and add vanilla and sea salt.
  10. Place in a fondue pot or crockpot on the lowest setting to keep warm.
  11. Cut the cooled cake into squares and serve with fresh berries and fondue.

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