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Chocolate Pancakes With Maple Strawberry Sauce

Prep Time:20 mins
Cook Time:5 mins
  • 259 Calories
  • 9g Protein
  • 8g Total Fat
  • 40g Carbs

What’s better than chocolate pancakes? Chocolate pancakes topped with a deliciously tart, punchy strawberry maple sauce. This recipe is easy to make and easier to savor. Switch up your morning stack or devour for an after-hour treat — either way, you’ll feel happy and nourished after this delectable dish.

Recipe provided by Bella Karragiannidis


For the maple strawberry sauce:

  • 8oz strawberries, hulled & chopped
  • 1/2 cup maple syrup
  • 3 teaspoons water
  • 3 teaspoons cornstarch


For the whipped cream:

  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar


For the chocolate pancakes:

  • 2 cups Kodiak Dark Chocolate Power Cakes Flapjack & Waffle Mix
  • 1-1/2 cups water (or milk for added protein)


For the maple strawberry sauce:

  1. Combine the prepared strawberries & the maple syrup in a medium saucepan and cook over medium heat for about 5 minutes, stirring often.
  2. While the strawberries and maple syrup cook, combine the water & cornstarch in a small dish, stir until well combined.
  3. Once strawberries have cooked for 5 minutes, add the cornstarch slurry to the strawberries and stir, cooking for another 2 minutes until strawberry sauce is thickened.
  4. Turn off heat and leave to cool down while you prepare the rest of the recipe.


For the whipped cream:

  1. Add cold heavy cream to a medium bowl.
  2. Sift in 2 tbsp of powdered sugar.
  3. Whisk until soft peaks form, about 5 minutes.
  4. Keep cold in the refrigerator until time to serve.


For the chocolate pancakes:

  1. Stir together the Kodiak mix with water until batter is combined (do not over beat).
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle.
  3. Cook on medium-high heat, or 375°F until bubbles form on the top.
  4. Flip and continue to cook until golden brown.
  5. Repeat with the remaining batter.

To serve, top pancakes with a dollop of whipped cream and drizzle of maple strawberry sauce.

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