Prep Time 10 Minutes
Cook Time 4 Minutes
Serves 4
Difficulty Simple

Ingredients

  • 1/2 package Kodiak Buttermilk French Toast Sticks (8 individual sticks)
  • 2 tablespoons butter, melted
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 cup vanilla yogurt
  • 2 tablespoons cocoa powder

Directions

  1. Heat the French Toast Sticks according to package instructions.
  2. Place the sugar and cinnamon in a large bowl and whisk together.
  3. Brush each French Toast Stick with melted butter on each side and toss in the cinnamon sugar until coated.
  4. Place the yogurt and cocoa powder in a bowl and whisk together until smooth.
  5. Serve warm with chocolate yogurt dipping sauce.