Create Account

Cinnamon Chocolate Chip Scones

Prep Time:15 mins
Cook Time:17 mins
  • 520 Calories
  • 13g Protein
  • 28g Total Fat

Sweet and spice and everything nice all packed in a bite of this cinnamon chocolate chip scone. This holiday morning treat pairs well with a steamy cup of Jo or apple cider. Next time you grab a box of Kodiak Chocolate Chip Muffin Mix, whip up this specialty.

Recipe provided by Kitchen McCabe


For the scones:

  • 1 box Kodiak Chocolate Chip Muffin Mix
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder 
  • 5 tablespoons butter, cold
  • 1 teaspoon vanilla extract 
  • 3⁄4 cup heavy whipping cream


For the icing: 

  • 2 tablespoons butter
  • 1⁄2 cup confectioners sugar 
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1-2 tablespoons milk


To make the scones: 

  1. Preheat the oven to 400 degrees. Line a baking sheet with tin foil. 
  2. Combine dry ingredients in a medium mixing bowl. Cut the butter into the dry ingredients. Make a well in the center of the dry ingredients and pour the cream and vanilla into the well.
  3. Mix everything together using your fingers until just barely combined. Do not over mix or scones will be tough. Let sit for 5 minutes.
  4. Turn the dough out onto a well-floured surface. Gently press the dough down into a 1 1⁄2” thick circle. Cut into triangles and place 1 1/2′′ apart on a baking sheet.
  5. Bake at 400 degrees for 5 minutes, then reduce the heat to 350 degrees and bake for about 10-12 minutes more. Remove before they are more than lightly browned.
  6. Let cool on a wire rack.

To make the icing:

  1. Melt the butter in a saucepan over medium high heat. Continue to cook until the butter foams and turns a golden-brown color.
  2. Pour into a mixing bowl and let cool.
  3. Whisk in the confectioners sugar, cinnamon, and vanilla. Thin to desired consistency by whisking in milk, a little at a time.
  4. Drizzle over cooled scones. 
  5. Store in an airtight container.

Related Recipes