
Cinnamon Pancake French Toast
kodiakcakes.com/blogs/recipes/cinnamon-pancake-french-toast
This Cinnamon Pancake French Toast recipe combines two of everyone’s favorite breakfast foods in one dish that will surely secure its spot on the weekend brunch menu regularly. In just 15 minutes and a handful of ingredients, the smell of cinnamon pancake French toast will bring your family to the table, and serving each stack with fresh fruit and maple syrup will turn this into a breakfast no one can resist. It’s the best of two classics: delicious pancakes and golden French toast brought together in one wildly delicious bite.
- Calories 492
- Protein 28g
- Total Fat 9g
- Carbs 77g
Ingredients
- 1 cup Kodiak Cinnamon Oat Power Cakes Flapjack & Waffle Mix
- 3/4 cup water
- 1/4 cup milk
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Directions
- In a medium bowl, combine Kodiak mix and water.
- Make pancakes on a hot griddle.
- In a separate bowl, whisk milk, brown sugar, eggs, cinnamon, and vanilla.
- Dip cooled pancakes in the mixture and place back on the griddle for 1-2 minutes on each side.
- Serve with fresh fruit and maple syrup.