Cinnamon Rolls
Serves:14
- 233 Calories
- 4.2g Protein
- 8.9g Total Fat
- 35.7g Carbs
Our homemade cinnamon rolls recipe will make the perfect addition to your next Sunday brunch or big family breakfast. Giving each cinnamon roll the great taste of 100% whole grains and sweet flavor of honey, this recipe calls for Kodiak Buttermilk & Honey Power Cakes while an oh-so sweet glaze poured over each cinnamon roll gives each that distinct taste that makes it tough to eat just one.
Recipe provided by Kiwi and Carrot
Ingredients
Dough:
- 1/2 cup warm water
- 1 tablespoon yeast
- 1 tablespoon honey
- 3-1/4 cups Kodiak Buttermilk and Honey Frontier Flapjack and Waffle Mix
- 1/4 teaspoon salt
- 3 tablespoon pure maple syrup
- 1/4 cup unsweetened almond milk
- 3 tablespoon coconut oil, melted
- 1 egg
Filling:
- 1/4 cup coconut oil (NOT melted)
- 1/4 cup pure maple syrup
- 2 teaspoon cinnamon
- 1/4 cup crushed pecans, optional
Glaze:
- 1 cup powdered sugar
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
Directions
- Dissolve yeast and honey in warm water. Let rest for 5 minutes.
- Combine 3 cups Kodiak Cakes mix, salt, maple syrup, almond milk, coconut oil, and egg.
- Add yeast mixture and mix on medium with dough hook until combined. If dough is sticky, add additional Kodiak Cakes mix, one tablespoon at a time, until mixture pulls away from side of the bowl and is not sticky to the touch.
- Knead on low for 3 minutes. Cover with plastic wrap and rest in a warm spot for 15 minutes.
- Make the filling by combing all ingredients and stirring until mixed. Set aside. (Coconut oil may be slightly clumpy, that's OK).
- Roll dough out into a 12 x 15 rectangle. Spread filling to the edges and roll up lengthwise.
- Using floss or a sharp knife, cut into 1-inch pieces.
- Place one-inch apart on a greased baking dish. Cover with plastic or parchment and let rise 1 hour. (If they're not rising, place in the oven at 150 degrees until risen. Remove from oven before preheating).
- Preheat oven to 350 degrees. Bake cinnamon rolls 14-18 minutes depending on your oven.
- While baking, make the glaze. Combine all ingredients and stir until smooth.
- Remove cooked cinnamon rolls from oven and drizzle glaze on top.
