Easter Egg Pancakes
kodiakcakes.com/blogs/recipes/easter-egg-pancakes
You're looking for a festive way to get the family involved in Easter breakfast, and we've got just the recipe — Easter Egg Pancakes. They're not only festive and delicious, but they also deliver a hearty serving of whole grains and protein with each serving thanks to Kodiak® Buttermilk Power Cakes®. Decorate your stack with fruit, icing, or - better yet - those lip smacking chocolate Easter eggs for an added crunch. Drizzle with sweet maple syrup and enjoy watching as this Easter activity turns into the talk of the brunch table.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 cups water
- Food coloring (red, blue, and yellow)
- 3 squeeze bottles
- Maple syrup
Directions
- Combine Kodiak mix and water in a large bowl.
- Divide batter into 3 separate bowls and add a generous amount of food coloring to each bowl and stir until vibrant.
- Transfer the colored batter into the squeeze bottles.
- On a heated and greased pan or griddle, squeeze the outline of an Easter egg with one color and fill in the lines with a different color. Flip and continue to cook colored egg-shaped pancakes. Serve warm with maple syrup.