Flag Muffins
Prep Time:30
Cook Time:15
Serves:24
- 227 Calories
- 5g Protein
- 15g Total Fat
- 18g Carbs
The celebration doesn’t start until you serve the Flag Muffins, amiright? Crafted with Kodiak® Blueberry Muffin Mix, these flag muffins offer a hearty kick of whole grains and protein to start the party or backyard bash off on the right foot. Topped with whipped cream, berries, and coconut shreds, this festive treat will bring the whole celebration to a patriotic halt – in a good way, of course.
Recipe provided by Kiwi and Carrot
Ingredients
- 2 boxes Kodiak Blueberry Muffin Baking Mix
- 4 eggs
- 2 cups milk
- 1/2 cup oil
- 16 ounces heavy whipping cream
- 1/2 cup powdered sugar
- 2 tablespoon vanilla extract
- fresh blueberries
- fresh raspberries
- unsweetened coconut shreds
Directions
- Preheat oven to 375° F. Combine Kodiak mix, eggs, milk and oil in a large bowl and hand mix until just incorporated. Divide batter equally among 24 cups in two lined or greased muffin pans.
- Bake 12-15 minutes, or until a toothpick comes out clean. Cool completely.
- While muffins are cooling, make whipped cream topping by combining cream, powdered sugar and vanilla in the bowl of a standing mixer. Mix on high until thickened into a spreadable topping. Put in a piping bag and pipe onto cooled muffins.
- Arrange muffins as a flag and decorate with berries and coconut shreds.
*Tip: Alternatively you can half this recipe and use 24 mini muffin tins to create a flag out of the smaller muffins.
