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French Toast Sticks

Prep Time:10 mins
Cook Time:5 mins
  • 330 Calories
  • 15g Protein
  • 14g Total Fat
  • 39g Carbs

Craving a little change from your everyday waffles? These French Toast Sticks take a breakfast that your kiddos can dip, dunk, and dig right into even tastier. Crafted using Kodiak® Buttermilk & Vanilla Thick & Fluffy Power Waffles®, this recipe calls for a griddle and just a handful of ingredients that come together in minutes for a breakfast masterpiece both you and the cubs will crave.

Recipe provided by Kitchen McCabe


  • 4 Kodiak Buttermilk Thick and Fluffy Power Waffles
  • 2 large eggs
  • 1/4 cup whole milk
  • Pinch of salt
  • 1/4 cup white or coconut sugar
  • 1/2 teaspoon cinnamon 
  • Maple syrup, to dip (optional)


  1. Toast the waffles until golden brown.
  2. Slice each waffle into 4 sticks using a bread knife.
  3. Place the eggs, milk, and salt in a mixing bowl and whisk until well combined to make and egg batter.
  4. Add the sugar and cinnamon to a small bowl and stir together to make a sugar mixture. Set aside.
  5. Heat a frying pan to medium heat and coat with butter.
  6. Dip all sides of each waffle stick into the egg batter and place in the frying pan. Cook each stick on each side until golden brown.
  7. Immediately toss the golden waffle sticks in the sugar mixture.
  8. Serve with a side of maple syrup for dipping. 

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